tag:blogger.com,1999:blog-6961936427871936570.post8752091997305359675..comments2023-09-13T04:44:22.510-04:00Comments on Italialicious: Frutti di bosco jam – or how to make raspberry jam without pectinDazianohttp://www.blogger.com/profile/05896708917731254236noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6961936427871936570.post-5059566336086628542009-07-06T09:02:13.328-04:002009-07-06T09:02:13.328-04:00I'm Swedish. We don't use pectin either wh...I'm Swedish. We don't use pectin either when making jams. We also don't expect our jams to be the consistency of jello, however, something I find true of many American jams. Our jams are simply thick with ample amounts of fruit, the way they should be.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-53525171959745817492008-09-20T12:16:00.000-04:002008-09-20T12:16:00.000-04:00Aca no pues, tipico de nuestro Chilito al principi...Aca no pues, tipico de nuestro Chilito al principio todos los arándanos para afuera (export) y ahora los estamos disfrutando lo malo es que les gustó demasiado a los niños, se cabó al tiro! /Yo a veces les hago jugos naturales con futas congeladas por eso les gustan! xxGloria (Los arándanos congelados que hacen acá son muy buenos también)<BR/>Gracias por irme a ver (ji, veo que ya tienes tu buen público que te visita) Yo quiero mucho a la Maryann y la Marie de Proud Italian Cook!! italianas totales! me encantan sus recetas! xGloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-66700704365298218372008-09-19T09:50:00.000-04:002008-09-19T09:50:00.000-04:00Thank you for the comments!!! You have to try this...Thank you for the comments!!! You have to try this jam, it's awesome!<BR/>Have you visited this post?<BR/><BR/>http://italialicious.blogspot.com/2008/08/blueberry-picking.html<BR/><BR/>@ Gloria: Oye, ninguna lata, me encantan tus comentarios. En serio Soprole esta haciendo jugo que arandanos? Que bien! Aca en Canada (Quebec es el primer productor mundial de arandanos salvajes) el jugo es bien comun...Dazianohttps://www.blogger.com/profile/05896708917731254236noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-60408692450219909622008-09-18T21:11:00.000-04:002008-09-18T21:11:00.000-04:00Homemade raspberry jam is my absolute favorite. I...Homemade raspberry jam is my absolute favorite. I ration mine all year long!Jessicahttps://www.blogger.com/profile/10790498956206713440noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-71257199159168069112008-09-18T20:56:00.000-04:002008-09-18T20:56:00.000-04:00Me encantò esta receta de mermelada, ojalà lleguen...Me encantò esta receta de mermelada, ojalà lleguen luego las berries, hasta ahora he ocupado para los postres congeladas, pero te dirè que salen harto buenas! Me encantan las frambuesas y aràndanos.<BR/>Oye per acà Daziano ahora tenemos muy buenos aràndanos que antes never, claro que no es muy barato por supuesto. Cariños, Gloria<BR/>Me podis creer que ayer comprè un jugo de aràndanos Soprole y estaba super bueno!! realmente a mì en general no me gustan los embotellados pero estaba super. Chao (que latera soy) xxxGloriaGloria Bakerhttps://www.blogger.com/profile/03055543111865966546noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-56569422379264515042008-09-16T13:26:00.000-04:002008-09-16T13:26:00.000-04:00Hello,I love jams and you're so witty!And what abo...Hello,<BR/>I love jams and you're so witty!And what about violets jam? I invite you and your readers to discover my recipe: http://www.notecook.com/Side-Dishes/Spreads/Scumpious-Violets-Jam.256055 <BR/>A presto!Rochefort-U.S.A. Friendshiphttps://www.blogger.com/profile/02942393875695115917noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-14161642586714605312008-09-15T08:35:00.000-04:002008-09-15T08:35:00.000-04:00Love your multi-fruit raspberry based jam! And btw...Love your multi-fruit raspberry based jam! And btw-in my family we never use pectin in jams. Must be a mediterranean thing...Mariannahttps://www.blogger.com/profile/14533765887603042859noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-89876971721451490192008-09-15T03:46:00.000-04:002008-09-15T03:46:00.000-04:00I didn't know you could make it this way either! ...I didn't know you could make it this way either! I am so excited to find your blog, I love all things Italian, but am not very knowledgeable... That's where you come in! Yay!Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-20433494414792045002008-09-14T23:26:00.000-04:002008-09-14T23:26:00.000-04:00Well you must have read my mind, I've wanted to ma...Well you must have read my mind, I've wanted to make jam and was even talking to my sister about it and now you post this "so easy even I could do it" recipe! Thank You!!Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-70340380696763087172008-09-14T09:08:00.000-04:002008-09-14T09:08:00.000-04:00I can't answer the problem of the raspberry jam no...I can't answer the problem of the raspberry jam not working without pectin but now it doesn't matter anyway as this is a brilliant way to get around the problem - and so simple!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-24428840669868225182008-09-14T01:45:00.000-04:002008-09-14T01:45:00.000-04:00I didn't know that either, thanks for the heads up...I didn't know that either, thanks for the heads up on the pectin.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-23666185084423269662008-09-13T21:41:00.000-04:002008-09-13T21:41:00.000-04:00Isn't it? And I used fresh picked-by-myself raspbe...Isn't it? And I used fresh picked-by-myself raspberries!!!Dazianohttps://www.blogger.com/profile/05896708917731254236noreply@blogger.comtag:blogger.com,1999:blog-6961936427871936570.post-82855982869126357032008-09-13T21:33:00.000-04:002008-09-13T21:33:00.000-04:00Love the simplicity of the recipe!Love the simplicity of the recipe!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.com