October 2, 2007

Thin crust oven pizza at Lucky Bones



When I go to Cape May NJ, I love to eat at Lucky Bones Backwater Grille. Great ambiance, very nice staff, and the best Italian-American cuisine taken to the next level. One of my favorite dishes is the Maine mussels. It's kind of a more indulgent version of the classic Italian zuppa di cozze (steamed mussels) but with the fabulous idea of adding sweet gorgonzola dolce to the basil and tomato sauce. Luscious! But Lucky Bones is widely known for its fantastic pizza. For about $8.50 you can order the simple yet delicious Margherita pizza. Following the Neapolitan tradition it has just the right balance of tomatoes, basil and mozzarella... just so crispy and yummy!
Posted by Daziano at 7:24 AM |  
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