3 cups strawberries
1 cup sugar
1 cup pomegranate juice
¾ cup strawberry jam
Wash the strawberries and cut them into thin slices. Cover with the sugar and let them rest for at least 1 hour. In a saucepan whisk the jam with the juice, and cook over medium heat. Add the sugared strawberries (they will be very juicy) and continue cooking until it comes to a simmer. Serve cool, accompanying your dessert.
You can use strawberry juice, but I think that the pomegranate juice suits the strawberry flavor perfectly. It even makes the flavor more intense.