April 12, 2008

Strawberry sauce

My strawberry sauce is perfect for gelato or panna cotta. You really really have to try this. And when you do you’ll never stop making it again and again.

3 cups strawberries
1 cup sugar
1 cup pomegranate juice
¾ cup strawberry jam

Wash the strawberries and cut them into thin slices. Cover with the sugar and let them rest for at least 1 hour. In a saucepan whisk the jam with the juice, and cook over medium heat. Add the sugared strawberries (they will be very juicy) and continue cooking until it comes to a simmer. Serve cool, accompanying your dessert.

You can use strawberry juice, but I think that the pomegranate juice suits the strawberry flavor perfectly. It even makes the flavor more intense.

Posted by Daziano at 9:42 PM |  
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