In this salad I combined different elements that you can easily transfer to any salad you want. First, crunchy prosciutto. As simple as putting small pieces of prosciutto in a preheated 400F oven for about 5 minutes. You want it slightly golden, but not too much, because once out of the oven it will get harder. Also remember that when you cook prosciutto its salty flavor gets more intense. Then, cooked sweet corn with crumbly gorgonzola cheese. I just love this combo! And for me another thing that never fails is spinach and soft boiled eggs with runny yolks. Boil some water in a small saucepan (enough to cover the eggs). Cook the eggs in the boiling water for about 4-5 minutes (for large eggs). Then put the eggs under running cold water to stop the cooking process. They will be soft boiled to perfection!