January 24, 2008
Italian Salsa
This is a great way to serve your grilled beef, pork or any meat. It's easy to make, you can prepare it in advance and it has the right balance of tangy and sweet flavors, with a lot of Italian accents because of the sun dried tomatoes, the olives and peppers.
Ingredients
1/4 cup chopped black olives
1/4 cup sun dried tomatoes
1/4 cup diced peppers
1/4 cup fresh diced tomatoes
1/4 cup diced onion
2 Tbsp balsamic vinegar
1 Tbsp olive oil
Salt, pepper and parsley
Chop and dice all the ingredients and just combine them, adding the wet ingredients at the end and letting the vinegar be absorbed for at least 30 minutes. Serve at room temperature on top of your meat. You can make a hot version by just adding some chili peppers.
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