August 19, 2008

Italian-Chilean Peach Kuchen

You can experience the tradition of Chilean Kuchen with this recipe, which is based on an Italian filling for crostata.

1 pie shell

4 cups sliced peaches
1 stick butter, room temperature
½ cup flour
2 Tbsp corn starch
½ cup + 2 Tbsp sugar
1 egg
2 egg yolks

Beat the butter with the sugar. Add the egg and egg yolks and mix until everything is incorporated. Add the flour and the corn starch and mix well. Pour this batter into the pie shell. Add the peaches and bake in a 325F pre-heated oven for about 35 minutes or until golden brown. Chileans always eat Kuchen cold, but you also can eat it warm and with ice cream!
Posted by Daziano at 9:29 PM |  


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