October 27, 2008

Fresh and tangy shrimp, olive and arugula salad

This is another extremely simple idea for a salad.

Fresh shrimp, cleaned
Stuffed green olives
Baby Arugula
Freshly squeezed lemon juice
Olive oil

Cook the shrimp in salted boiling water over medium heat for about 3 minutes until the shrimp turn pink. Let the shrimp cool. To create your salad, just mix the cooled shrimp with olives and arugula. Add a touch of coarse salt, and drizzle with a nice quantity of olive oil and lots of freshly squeezed lemon juice.

Stuffed green olives are a very common snack in Italy and Spain. Usually they are stuffed with red peppers, almonds or anchovies!
Posted by Daziano at 7:44 PM |  
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