October 27, 2008
This is another extremely simple idea for a salad.
Fresh shrimp, cleaned
Stuffed green olives
Freshly squeezed lemon juice
Cook the shrimp in salted boiling water over medium heat for about 3 minutes until the shrimp turn pink. Let the shrimp cool. To create your salad, just mix the cooled shrimp with olives and arugula. Add a touch of coarse salt, and drizzle with a nice quantity of olive oil and lots of freshly squeezed lemon juice.
Stuffed green olives are a very common snack in Italy and Spain. Usually they are stuffed with red peppers, almonds or anchovies!