March 25, 2009

Happy cherimoya sorbet

This is not quite the cherimoya ice cream you can enjoy in Santiago while you walk around Plaza Italia (Italian Square). However, this is just as good… or even better!

2 cups freshly squeezed blood orange juice
2 cherimoyas
½ cup sugar
1 Tbsp of Chilean pisco, if you can find it.

In a saucepan over medium heat, dissolve ½ cup of sugar in 1 cup of blood orange juice. After two minutes, turn the heat off and let it cool. Add the rest of the blood orange juice and the cherimoya flesh. Puree the happy cherimoya mixture using an electric blender. If you want, add a touch of pisco, which is a South American grape brandy. Then pour the happy cherimoya puree into your ice cream machine and let the machine do its work.

Branching out
Bloody Happy Cherimoya

Posted by Daziano at 9:57 PM |  
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