June 1, 2008
Fancy panzanella salad
Ingredients
Sliced ciabatta bread
Prosciutto-wrapped scallops
Romaine lettuce
Baby arugula
Provolone cheese, cubed
Ripe tomatoes, sliced
Black olives
7 comments:
Post a Comment
Panzanella salads are ALWAYS satisfying - yum!
This a the full meal deal;everything in one bowl...excellente:D
One plate wonder! All my favorite things, very "fancy" indeed!!
Be still my heart. Bread salad is my weakness and this version just takes me over the edge!
I can't believe I've never had panzanella! Sheesh, what's wrong with me? Gotta make some, and soon!
Now that is a great salad! Scallops wrapped in prosciutto...mmm...
This looks so good! What an upscale salad. Yum!