Ingredients (serves 4 for breakfast, 2 for brunch)
About 10 thin slices colomba pasquale
2 large eggs
2 Tbsp milk
2 Tbsp honey
1 tsp vanilla
1 handful blanched almonds
In a bowl, mix the eggs, the milk, the honey and the vanilla. Dip the colomba slices into this mixture. Heat a skillet over medium heat. Use some non-stick cooking spray (you can always use butter if you prefer) and cook until golden on each side.
Giada’s light syrup
1/3 cup water
1/3 cup sugar
1/3 cup honey
Put the water in a little saucepan and dissolve the sugar into it. Heat it to a simmer, then remove from the heat. Add the honey, stir and it’s ready!
Serve with mascarpone cheese and your favorite jam.
Vi auguro in anticipo una felice pasqua a tutti!