A little bit seduced by these practical mixes in a box where you only have to add water, I prepared some delicious scones. Actually they were pretty good, but I couldn’t keep myself from adding an Italian touch. I don’t know what a Briton would say about my scones, but for me they were just perfect.
Ingredients (12 scones)
1 package of home-style scone mix (19 oz)
¾ cups + 2 Tbsp water (according to baking instructions)
½ cup + 2 Tbsp grated pecorino romano cheese
Just follow the baking instructions of your scone mix, but add the pecorino romano cheese when kneading the dough. Shape the scones and sprinkle some more cheese on top of them. Bake until slightly golden and enjoy!