September 11, 2008
Crostata di fragole
This strawberry crostata is one of the simplest pies you can make!Ingredients
Crostata dough enough for 1 pie shell
1 ½ cup amaretti cookies, crushed
2 cups strawberries, halved
2 Tbsp sugar
Roll out the dough over a pie mold. Crush the amaretti cookies with your hands and fill the pie with them. Set the strawberries on top of the cookie layer. Sprinkle with sugar and bake in a 375F oven for about 45 minutes or until the edges of the pie become nice and golden. The strawberry juices fill be absorbed by the cookies, so the strawberries might look a bit dry. If that happens, you could brush them with a bit of strawberry jam dissolved in a little bit of warm water.
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Looks delicious!
This seems so simple Daziano...it just proves that the simplest things are just the best:D
oooooo! I like how you used the Amaretti cookies, Daziano!
So easy! Looks perfect :)
I love the rustic look of this, like it doesn't have to be perfect! I love that.
Looks so easy & delicious at the same time.
Daziano me encantó tu blog y tus recetas, de donde eres que hablas español,??? gracias por visitarme, me encanta la comida italiana, xGloria
Y esta receta se ve estupenda (ji, no sé si hablarte en inglés o en español, dime tú)
Y esta receta se ve estupenda (ji, no sé si hablarte en inglés o en español, dime tú)
This is my first time here, very nice Daziano. I love your recipes.
Bueno, pues yo te hablaré en español. Vengo del blog de Gloria "Canela's Kitchen", y me he encontrado con una maravillosa receta que me ha encantado. Me alegro de conocerte. Un saludo. Sonia
Thank you for the nice comments! - Gracias por los comentarios! ;)
aaaaahh LOVE the use of amaretti cookies here!! fantastic recipe, saving this in my recipe file and will definately have to try it out once!!
