September 30, 2008
Maria Chapdelaine’s tarte aux bleuets
This is the ultimate Saguenay-Lac-Saint-Jean blueberry pie (or traditional tarte aux bleuets in French). Easy to make, wonderful to taste!
Ingredients
4 cups blueberries
½ cup sugar
2 Tbsp flour
2 Tbsp butter
Pie dough (enough for one double crust pie)
Roll out just a little bit more than half of the dough over a pie mold enough to make a pie shell. Fill the shell with the blueberries. Sprinkle with the sugar and flour, and place some cubes of butter on top. Cover with the rest of the dough, making about 3 holes in the top of the pie. Bake in a 400F preheated oven for about 50 minutes or until the pie turns nice and golden brown.
Tip
This is a traditional Québécois recipe, but I’m sure people from Alto Adige in Italy would love my crostata ai mirtilli!
10 comments:
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Gorgeous dessert and blueberries!!
Blueberry pie is one of my favorites and that one looks really good!
Your pie looks wonderful, look at that crust!! Aren't blueberries beautiful!
It must be pie day! This is the 3rd blueberry pie I've seen today. Looks wonderful!
A gorgeous tart! I love blueberries! Drool, drool...
Cheers,
Rosa
Cheers,
Rosa
Daziano que preciosa te quedò la tarta, me encantan los aràndanos, por cierto estos se ven georgeous!!! ojalà que este año encuentre aràndanos en Los Angeles, (frescos) sabes los que ya està saliendo y preciosas las frutillas!!!! (gerardo es malo no me quiso parar el auto para comprar!) la verdad es que cerca de aquì hay un camino que todo el rato venden verduras y frutas, ya llegarà algùn dìa con la caja de frutillas asì es èl. Cariños, Gloria
Check out that flaky crust! My favorite part!
The tart looks awesome. I love blueberries!
It's so beautiful it's bringing a tear to the 'ol eye... or maybe it's just because I can't have any right now! It seriously looks flaky and decadent and delicious!
OMG, that looks great. I love blueberries and wish I could find some good ones, lately they have been pretty small and over-ripe at the store.
